Who is Maggie?

Maggie Bell is a Registered Dietitian and Registered Nurse with over 12 years of experience working for state agencies and private institutions.  

Maggie initially started working as a Registered Dietitian, but two years in, realized she had a desire to help more people and increase her health knowledge. She went to school in 2015 at Baptist Health and earned her degree in Nursing.  She worked in the Intensive Care Unit the majority of her nursing career.  

In 2020, she started her business-Maggie Bell Nutrition and Wellness, where she helps individuals lose weight, balance their blood sugar, and identify their root cause by teaching them the fundamentals of nutrition and holding them accountable.  

 

Maggie is very passionate about helping others and has dedicated her life to helping people see that they CAN lose weight, get off of pharmaceutical medications, reverse their chronic diseases, and heal their body naturally.